Strawberries on Gorgonzola Toast

Yeah, that’s right! Look at those babies, aren’t they gorgeous? As much as I enjoyed the Beets on Gorgonzola Toast these sugar pies take the cake. While I was making the beets I remembered I had strawberries, my taste buds starting talking. Strawberries, gorgonzola, cream, and baguette, whats not to love. These are perfect for the season, perfect for mother’s day, perfect for movie night, just plain perfect.

The strawberries are best at room temperature, nice and fresh. They bring spring/summer into your mouth! The touch of honey and tang of balsamic vinegar are amazeballs. Your mouth will feel like it made out with honeybee, who’s dad is a cow, that just spent the night at the strawberry bar.

Strawberries on Gorgonzola Toast

1 package of fresh strawberries
gorgonzola cream *recipe here*
1 loaf of french baguette
olive oil
balsamic vinegar
your mouth
Make the gorgonzola cream (takes just a few minutes). Slice the baguette into diagonal slices, about 1 inch thick. Brush with some olive oil and toast on a skillet on medium-high heat. You want the slices to toast rather quickly, just give them a nice light brown tan.

Lather on some of the gorgonzola cream, top with a few slices of strawberries, drizzle honey and a splash of balsamic vinegar when ready to eat!

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