Oh Happy, Happy, Happy Fall! Autumn, I’m in love with you. The last 3 months of the year are my ultimate favorites. Each leading up to the creme de la creme, the honey to my life, the kick in my step… CHRISTMAS! Just the thought brings a twinkle to my eye. Okay, so first we get to savor all the sweetness of fall.
With this recipe you can have fall as fast as you can toast bread. Plus, you most likely have all the ingredients sitting in your fridge and pantry. Did you just realize that you can now have fall all year long? For breakfast, a quick dinner, afternoon snack! Yes, Please!
- 1/2 stick of softened butter
- 1 tsp pumpkin pie spice
- 1 tsp sugar
- dash of ground nutmeg